Beautiful Plants For Your Interior
Arabica Coffee – The Heartbeat of Indian Coffee Culture
If coffee had a personality, Arabica would be the artist — refined, soulful, and expressive.
It’s the coffee that started India’s love affair with the bean, long before cafés and cold brews became trendy.
Arabica has been growing in India since the 17th century, especially across Chikmagalur, Coorg, and Baba Budangiri, where the climate is cool, misty, and perfect for gentle coffee plants.
🌱 1. The Origin Story
Legend says Baba Budan, a Sufi saint, smuggled seven coffee seeds from Yemen to Chikmagalur in the 1600s — and that’s how Arabica first took root in India.
Today, these hills still produce some of the finest Arabica in the world — rich, floral, and smooth with a soft touch of acidity.
☕ 2. The Taste of Indian Arabica
Arabica is all about balance and elegance.
In the cup, you’ll find:
- Floral and fruity top notes – jasmine, citrus, or berry hints
- Chocolate and caramel undertones – warm and comforting
- A light, creamy body – silky, never harsh
It’s the perfect coffee for those who prefer subtlety over strength.
🌿 3. How Our Farmers Grow It
Our Arabica comes from small estates in Chikmagalur and Coorg, where shade-grown coffee thrives under tall silver oak trees.
The beans are hand-harvested, sun-dried, and roasted in small batches, ensuring every sip carries the freshness of Indian hills.
“When you taste our Arabica, you’re tasting Indian rain, soil, and soul — all in one cup.”
🔥 4. Brewing the Perfect Arabica
Arabica’s delicate flavours shine with pour-over, Aeropress, or French press brewing.
For a South Indian twist, try it with a filter setup for a lighter, aromatic cup.
Need guidance? 👉 Read Our Brewing Guide →
| Variety | Acidity | Caffeine | Flavour Notes | Body | Rarity |
|---|---|---|---|---|---|
| Arabica | Mild, bright | Low | Floral, fruity | Smooth | Common |
| Robusta | Low | High | Bold, chocolatey | Heavy | Common |
| Excelsa | Balanced | Medium | Fruity, nutty | Full | Rare |
👉 Explore All Coffee Varieties →
💫 6. Why Arabica Will Always Be Timeless
Arabica isn’t just a bean — it’s an emotion. It’s what you sip when you want a slow morning, an honest conversation, or a quiet moment of reflection.
It’s India’s most beloved origin, refined by time and love.
☕ Final Sip
Smooth. Aromatic. Honest.
Arabica is the kind of coffee that doesn’t shout — it sings softly, beautifully, and from the heart.
